Pula · Istria · Croatia / The journal

A little more time.
A different perspective.

Stories for a slower, more considered stay: how the city changes with the season, what to taste, and how to give a weekend room to breathe.

Temple of Augustus and town hall on the Forum at dusk
Archive 2017 · Diego Delso, delso.photo · CC BY-SA 4.0

Taste & time

A place at the table.

A good meal gives a city another kind of depth. In Pula, let the table connect a coastal stay to the wider Istrian landscape. Ask where the oil comes from, what is in season, and which wine makes sense with the dish rather than the occasion.

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